New product (frozen food) development
Serves to identify the precise safe and effective cooking temperature and duration
Cookware design
Microwave oven research (R&D): Test kitchen i.e.: cooking guides, auto reheat/cook program
MW food product testing
Frozen food: research of heat distribution under microwave process and determine the time required to defrost, thaw or cook the sample
MW oven design and testing
R&D activities - verify the heat distribution in an oven
New material research in food ingredient
Food sterilization, pasteurization and Irradiation process
Food tempering
Food packaging
Pressure monitoring during microwave process in food packaging for air leaks and other failures |
